Uniqueness of Varanasi food is dependant to a great extent on its own style of chaat namely dahi bhalla, tamatar ki chaat and of course the palak or spinach chaat. Deena Chaat Bhandar is famed for dishing out these mouth watering delicacies through its two outlets in the city. The one near Dashashwamedha Ghat however is more popular. Most visitors as well as residents of the city invariably make a beeline for the eatery to enjoy the tamatar chaat which is finely cut tomatoes mashed up with spices or the palak chaat that has crispy batter fried spinach leaves served with dahi, sev, sweetened tamarind chutney and spicy green chutney. Another hot seller of this establishment is the dahi bhalla which happens to be a sweeter version of something similar sold in the streets of the nation’s capital Delhi.
WALKS
Sarnath - A Quest Within - Buddham Sharnam Gacchami
